Signature Stoneware Garlic Keeper - Meringue

The Le Creuset Garlic Keeper is ideal for storing bulbs and cloves of garlic, but it's also great for roasting garlic and other root vegetables. Holes at the bottom improve air circulation and humidity control for storage, while the stoneware lid keeps dust out and seals in steam while roasting. Crafted from premium stoneware, it's finished with a vibrant glaze, both inside and out, which is easy to clean, dishwasher safe, and resistant to chips, scratches, and stains.

For culinary inspiration, explore Le Creuset recipes for delicious dishes to try with your new cookware.

Learn more about the materials that make Le Creuset a trusted name in cookware along with a guide to proper care and usage.

• Material: Stoneware
• Finest quality high-fired stoneware is designed for everyday use
• Colorful glaze is nonporous, non-reactive, scratch-resistant and resists chips, stains, and flavor absorption
• Virtually nonstick glazed surface is ideal for quick clean-up, and resists cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9 degrees F to 500 degrees F
• Safe for freezer, oven, microwave, broiler, dishwasher, and metal utensils
• Made in Thailand
• 10-year warranty