Classic 5.5" Boning Knife

Experience confidence with each cut. The Henckels Classic 5.5" Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high-quality at an exceptional value. Created in 1895 by Zwilling J. A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

• Fabricated from high-quality German stainless steel
• Fully forged construction offers durability and a seamless transition from blade to handle
• Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness
• Ergonomic, traditional triple-rivet handle provides balance and comfort
• Dishwasher safe
• Made in Spain